A cookie that tastes like comfort, elevated. Warm ginger, cinnamon, nutmeg, and clove come together with rich molasses for a flavor that’s bold yet familiar. Soft, chewy, and spiced just right — this isn’t your average ginger cookie.

A cozy classic of buttery, vanilla dough and pockets of dark chocolate chunks baked golden brown with a soft, chewy center. Frankie Bakes with grass-fed butter and organic flour. Always.

Creamy caramel richness, slightly nutty coconut, and bursts of dark chocolate make this cookie a dream come true. Its sweet, exotic aromas prepare you for the explosion of flavor delivered in each and every bite. Frankie Bakes without any additives. Ever.

Quite the sophisticated cookie indeed. Creamy vanilla, bergamot and lavender tea blends converge, creating a delightfully delicious experience. Because ingredients matter, Frankie Bakes with Sloane Fine Tea.

Our peanut butter cookie delivers a harmony of flavors, featuring subtly sweet and slightly salty, creamy roasted peanut butter. With a dense yet soft center and nostalgic criss cross mark, these golden brown treats have "homemade” written all over them.

Made with 16g of protein and none of the usual trade-offs — soft, chewy, and made with ingredients we actually believe in. Frankie Bakes with grass-fed butter, organic flour, and regenerative grass-fed whey. Always.

A decadent combination of aromatic cocoa and dark chocolate finished with flaky sea salt, elevating the richness of flavor with every soft and luxurious bite you take. Because ingredients matter, Frankie Bakes with Enjoy Life allergen free dark chocolate and organic Dutch cacao.

Finally, a gluten-free cookie that delivers in flavor. Our first recipe and the cookie that inspired the bakery. Loaded with toasted walnuts and chocolate chunks this ultra-satisfying treat will have you questioning if it's really gluten-free.